Sometimes cast iron cookware gets a bap for being complicated. Here are a few things to noted before starting your cast iron journey.
Seasoning
Most cast iron cookware comes seasoned and ready to use. Seasoning means adding a layer of oil to the cookware and baking it at a high temperature.
After a quick wash, place your skillet on the stove and add some oil and start cooking with your new cookware. Actually one of the best way to care for your skillet is by simply cooking with it. Fry meat, sear a steak or roast your favorite vegetables to build up even more naturally nonstick seasoning your cookware.
2. Cooking
Cast iron cooks differently than most typical pans - and its a very good thing. Cast iron retains heat like no other cookware so there's no need to cook at a very high temperature. We recommend starting at medium and working from there. Patience is key! Take the time to preheat your skillet , and adjust the temperatures throughout the cooking process. Cast iron cookware is verse and can be ell heat sources like gas, electric, induction, open fire and even in the oven.
3. Cleaning and care
Was dry and oil is the rule to live by! After you cook, allow your cookware to cool and hand wash with warm water and a scrub brush. Its fine to use soap but its optional. For the occasional grs, simmer water for about 3-5mins, then use a silicone spatula to release stuck on food after the pan has cooled. Once clean, dry cookware and apply a light layer of oil.
4. Reseasoning
Cooking adds a layer of oil bon to your cookware to enhance the surface with a natural, easy-release finish that get better with age However it can still beneficial to season your cast iron in the oven times
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