Making coffee with a stovetop Moka pot is super easy and delicious.
Here's a quick guide:
1. Grind your coffee beans: Use a medium-coarse grind for the best results.
2. Fill the bottom chamber: Add water to the bottom chamber of the Moka pot up to the valve level. we recommend using hot water for a faster brewing process.
3. Insert the filter: Place the filter basket into the bottom chamber and fill it with your ground coffee. Don't tamp it down, just level it off.
4. Screw on the top chamber: Securely attach the top chamber to the bottom chamber, making sure it's tightly sealed.
5. Heat it up: Put the Moka pot on your stovetop over medium heat. Keep the lid open to monitor the brewing process.
6. Watch the magic happen: As the water heats up, it will create pressure, forcing the water through the coffee grounds and into the top chamber.
7. Remove from heat: Once you hear a gurgling sound and see the coffee filling the top chamber, remove the Moka pot from the heat.
8. Enjoy your coffee: Pour the freshly brewed coffee into your favorite mug and savor the rich flavors.
Remember, experimenting with the coffee-to-water ratio and brewing time can help you find your perfect cup of coffee.
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